Welcome to NY Dosas
At NY Dosas, nestled in the vibrant Washington Square Park, the essence of vegetarian Indian cuisine comes alive. Founded by the passionate Thiru, this beloved food stand is famed for its authentic dosas, a crisp and flavorful rice-lentil crepe filled with various savory ingredients. The menu also features delightful appetizers like vegan drumsticks and delectable samosas, making it a go-to spot for both locals and tourists alike. Renowned for exceptional customer service, Thiru’s warm smile enhances the experience, inviting patrons to savor generously portioned meals at a budget-friendly price. It’s more than just food; it’s a cherished community tradition.
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50 Washington Square S, New York, NY 10012 Hotline: (917) 710-2092
Welcome to NY Dosas, where the vibrant flavors of Indian cuisine come alive in the heart of New York City! Nestled at 50 Washington Square S, this beloved food cart is a staple of the Village, attracting locals and tourists alike with its tantalizing vegetarian offerings. With a reputation that spans years, NY Dosas is not just about food; it’s about an experience filled with warmth, kindness, and incredible flavor.
Under the enthusiastic guidance of its owner, Thiru, NY Dosas serves up an array of dishes that celebrate traditional Indian flavors with a contemporary touch. The star of the show is undoubtedly the Masala Dosa, a crispy rice and lentil crepe that's generously filled with spiced potatoes, available for just $8. Diners rave about its delightful crunch and the perfect balance of spices that cater to both adventurous and mild palates.
But the menu doesn’t stop there; you'll find a variety of options like the Pondichery Crepe and Mixed Vegetable Uthappam, each offering their own unique flavor profile, all priced at an unbeatable value of around $9. Customers appreciate the flexibility to customize their dishes, ensuring that each meal caters to their personal taste.
Among the tantalizing appetizers, the Vegan Drumstick and Samosas shine brightly, offering a savory introduction to what’s to come. The drumsticks, made of soy protein and served on sugar cane sticks, are a delightful twist on traditional fare, while the samosas—filled with potatoes and peas—are an essential favorite that pairs perfectly with mint or sweet chutney.
Don’t just take my word for it; patrons are enamored by the experience. One enthusiastic customer, Hunter S., passionately describes Thiru as "the hardest working, most deserving man on the face of the planet." His genuine approach and infectious smile enhance the overall experience, making every visit memorable. Visitors often comment on the opportunity to enjoy their meal while people-watching in lovely Washington Square Park.
While waiting in line is a common occurrence, it's part of the charm of NY Dosas. Many guests have noted the camaraderie developed during the wait, as the community come together, united by their love for delicious dosas. It’s this sense of community, paired with fantastic food, that makes NY Dosas more than just another food stand; it is an institution.
Payments are simple, with options for cash or Venmo, so you can savor the flavors without a hassle. Make sure to follow their social media for updates, as this cherished vendor occasionally takes time off, ensuring you don’t miss out on your chance to enjoy these delectable dishes.
In conclusion, NY Dosas is a culinary gem that embodies the essence of Indian cuisine with its vibrant, flavorful offerings. Whether you’re a local or a traveler passing through the city, a trip to NY Dosas promises not only a meal but a heartfelt experience that will linger long after the last bite. Don’t miss the opportunity to indulge in some of the best dosas NYC has to offer!
Thiru is the hardest working, most earnest, most deserving man on the face of the planet. He is the kindest person, with the biggest smile, that could light up the world. He also serves the best dosa in the world too. Flavorful, spicy (though mild peeps can get a satisfactory dish too). Such a value at around 10 dollars for such a large amount of delicious food. Comes with sauces and a delish vegan soup. And you can dine and people watch in Washington Square Park. He also has vegan drumsticks now, and also serves samosas. He has a number of drinks, including ginger beer, ginger ale, Diet Coke, regular sodas, waters, and more. Accepts payments through multiple sources, including cash and Venmo. Thiru is a legend. His dosa might be the last meal I would have on my last day, on the face of this earth.
A NY institution, the NY Dosas cart has been around for years feeding locals in the Village. Remember to check his Instagram page, as it's not guaranteed that he'll be out working every day. We tried the special Pondicherry dosa which was delicious. The owner, who is incredibly personable, is willing to customize your order to how you like it (i.e., how spicy you want it). The dosa was crispy, filled with great fillings, and had a slight tang to them. They're cheap and filling as well, starting at about ten bucks. Highly recommended! Cash or Venmo only.
Perfection! Hot crispy dosas. I love coming with a friend bc the owner will split the different kinds of dosas for you so you can have variety. My go-to is splitting the Pondicherry Dosa and the Mixed Veggie Uthappam. The dosas are perfectly crispy and packed with flavorful filling. The Uthappam is fluffier and has tons of veggies on top. I also love the lentil soup that comes with each order- perfect when it's cold outside. The line can get long, so be prepared to wait a bit. Try coming on a weekday for lunch, I've never waited more than 10 min.
NY Dosa, in Washington square park most weekdays when it's warm out, up until 3 or 4pm, or when he runs out of food. There's no line earlier in the day, but at lunch and after it's a wait, which is fine, you're in the park and talk in the line, a plus. Bring cash if possible, he has Venmo. It's awesome, as an understatement. He can easily raise prices 50% for what you get.
A trip to NY Dosas is an experience worthy of your time. There will be a wait, but you will be handsomely rewarded at the end and may even make some friends along the way. I love dosas and was anxious to try this beloved food cart. We went on a weekday and waited about an hour - but luckily we had some good company in line to make the time go faster. I ordered a masala dosa and my husband had a samosa. Both were the best versions of each we ever had. If you're contemplating a visit, it's wise to follow NY DOSAS on Instagram, where he posts whether or not he'll be open that day.
Yummy dosas. The rawa dosa was crispy. Pondichery dosa with masala and salad was good. Samosa and vegan drumsticks were kinda ok in my opinion We arrived early before 11am and there was a big group traveling from Canada that was being served before us. Perfect indian breakfast on labor day weekend Service is friendly, quick and with a broad smile!! Definitely coming bk again for our dosa fix!
We went on our first day in NYC which was Friday. For lunch, we sought out NY Dosas since we badly wanted some good, authentic Indian grub. There was a line when we got there and it was 94 deg F that day. Was it worth the wait of over 30 minutes? Heck yeah! The dosa was amazing and the samosas were tasty. We got both at spicy level. They also came with sauces. The dosa came with coconut chutney - amazing! We paid $18 for the dosa, two samosas and two bottles of water. Definitely a good value for your money for NYC. We learned they're taking some time off and won't be back until Tuesday so I'm glad we went today. The owner was extremely friendly and engaging. I can totally see why he is famous. I'd be a regular if I lived in the area.
This dosa spot in Washington Square Park is run by the sweetest guy and is instagram-famous, so expect long lines on a weekend. We came here at noon on a Saturday and waited an hour, but it was absolutely worth it. I got to try the special pondicherry which was stuffed with potatoes and veggies (4.5/5), an off-the menu special which was basically an extra crispy pondicherry dosa (4.5/5), and the samosa (not my favorite, but affordable, huge and filling). The whole meal only cost $24, and came with lentil soup and coconut chutney on the side. The off-the-menu special was super crisp and paper thin, albeit harder to eat. The special pondicherry dosa was easier to eat (could hold it like a sandwich) and I really enjoyed the crisp exterior and the soft, spongy, crepe like texture towards the center of the dosa. Only thing to note is that is because the dosa is so thin, it cools off rather quickly, so it is best enjoyed immediately (perfect to enjoy in the park on a nice day) while it is still warm!